西格鲁内斯餐厅

One of North Iceland’s most unexpected delights, Siglunes Restaurant at Hótel Siglunes is run by award-winning Moroccan chef Jaouad Hbib, who settled in this far-northern herring town in 2016.

The frequently-changing menu turns local fish, chicken and lamb into fragrant Moroccan tagines and other North-African-inspired dishes, earning it a devoted following and the town’s top reviews.

It’s a memorable, intimate dinner that rewards the drive over the Tröllaskagi peninsula.