SKÁL!
Beste voor bier, waar te eten
Hlemmur Mathöll, Reykjavík, IJsland
In the tiny seaside village of Hauganes, Baccalá Bar is run by Ektafiskur, Iceland’s most renowned producer of salted cod (bacalao) — exported to top restaurants in Italy and Spain.
The beautifully decorated dining room and a porch shaped like a Viking ship overlook Eyjafjörður bay, with a menu of fish and meat dishes, pizzas, burgers, ice cream and beer.
Just off the route between Akureyri and Dalvík, it’s a quirky, scenic stop and the standout place to eat in the village.
