Humarhöfnin

Set in a characterful timber building right by the harbour in Höfn, Iceland’s self-styled langoustine capital, Humarhöfnin (“Lobster Harbour”) has built its reputation on one thing above all: impeccably fresh Icelandic langoustine bought straight from the fishermen who land it. The dining room is warm and unfussy, with maritime touches that suit the working-port surroundings.

The menu runs from a rich langoustine soup to whole grilled langoustine tails in garlic butter, alongside other seafood and a handful of meat options. The restaurant is consistently ranked among the best places to eat on the southeast coast.

It operates seasonally, so checking ahead in the depths of winter is wise. In peak summer it is busy, and a reservation is recommended for dinner.