Reykjavík’s brunch scene has quietly become one of the best in the Nordic world. Whether you’re after flaky pastries and strong coffee before a day of sightseeing, or a leisurely weekend spread with eggs, smoked salmon, and a mimosa, the capital region has you covered. Here are five spots that consistently earn their place at the top.

1. BakaBaka

Bankastræti 2, 101 Reykjavík

Founded by the creator of the beloved Brauð & Co., BakaBaka sits just steps from Tjörnin lake and the Reykjavík Art Museum — making it equally easy to stumble upon and hard to leave. It’s open every day of the week, which is a rarity in Reykjavík’s brunch world. Expect brilliantly executed classics: French toast, shakshuka, ratatouille, and scrambled eggs with your choice of mushrooms, sausages, bacon, or mortadella. The pastry counter is dangerously good — cardamom buns, cheese croissants, and cinnamon rolls fresh from the oven. Come early on weekends.

2. Sandholt Bakery

Laugavegur 36, 101 Reykjavík

Iceland’s most storied bakery has been in the same family since 1920 — now in its fourth generation of artisan bakers. Sandholt serves breakfast and brunch every day, and the quality speaks for itself. The sourdough bread alone is worth the visit, but don’t miss the shakshuka, open-faced sandwiches, and their sweet and savoury waffles. It’s always busy, always worth it, and quintessentially Reykjavík. Grab a window seat on Laugavegur if you can.

3. Kastrup

Hverfisgata 6, 101 Reykjavík

A modern Nordic bistro in the heart of the city centre, Kastrup serves weekend brunch from 11:45 to 16:00 and it’s every bit as polished as their dinner service. Think gratinated goat’s cheese on crouton, impeccably poached eggs, and mimosas at a very reasonable price. The atmosphere is warm and unhurried — exactly how a good Saturday should feel. Booking ahead is strongly recommended.

4. Hjá Jóni

Austurbakki 2 (inside Harpa Concert Hall), 101 Reykjavík

Tucked inside the iconic Harpa Concert Hall on the waterfront, Hjá Jóni pairs a spectacular harbour view with a brunch menu that earns its setting. Smoked Arctic char on sourdough, soft-boiled eggs with herbed skyr, and flaky croissants made in-house — it’s Iceland on a plate, with the fjord glittering in the background. A perfect choice after a morning walk along the Old Harbour.

5. Grái Kötturinn (The Grey Cat)

Hverfisgata 16a, 101 Reykjavík

One of Reykjavík’s most beloved breakfast institutions, Grái Kötturinn has been serving the city since 1997. It’s small, cosy, and fills up fast with locals — a sign you’re in the right place. The menu runs the gamut from full eggs-and-bacon spreads to just coffee and a pastry, and the relaxed atmosphere makes it easy to linger. Open from 8 AM, it’s also one of the earlier options in the city, ideal if you’re catching an early tour or flight.

Tip: Most of these spots get busy on weekend mornings — especially BakaBaka and Sandholt. Arriving by 9–10 AM or booking ahead where possible will save you a wait. Enjoy your brunch!