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Set on the ground floor of the landmark Hotel Kea in downtown Akureyri, Múlaberg Bistro & Bar delivers a modern French-Nordic dining experience built around seasonal North Iceland produce.
Expect carefully prepared local lamb and fresh seafood, an accomplished cocktail list and a daily happy hour that draws a relaxed after-work crowd.
Its central location and polished-yet-unstuffy atmosphere make it one of the town’s go-to spots for a smart dinner or an evening drink.
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