コレ
フュージョン、屋台の食べ物、食べる場所
フレムール マトール、レイキャビク、アイスランド
Set on the ground floor of the landmark Hotel Kea in downtown Akureyri, Múlaberg Bistro & Bar delivers a modern French-Nordic dining experience built around seasonal North Iceland produce.
Expect carefully prepared local lamb and fresh seafood, an accomplished cocktail list and a daily happy hour that draws a relaxed after-work crowd.
Its central location and polished-yet-unstuffy atmosphere make it one of the town’s go-to spots for a smart dinner or an evening drink.
