Icelandic Food and History Experience Taste the Culture
16.937 ISK
3 Stunden
Deutsch
Deutsch
Einfach
17.990 ISK
This is Iceland through its food. From a hot dog stand that has been feeding Reykjavik since 1937 to the street kitchen doing wild goose on sourdough, each stop comes with the history, the culture, and the people behind it. Our guides don't just tell you what you're eating — they tell you why it matters.
Guests consistently call it the best thing they did in Iceland. Come on your first day. You'll spend the rest of the trip thinking about it.
"It felt like a night out with a friend. Stories informative, laced with humour — and the food was wonderful."
— Five-star review, Tripadvisor
Wir treffen uns außerhalb von Hlöllabátar, zum Ingólfstorg-Platz und den beiden hohen Steinsäulen hin. Das CenterHotel Plaza befindet sich rechts von Ihnen. Bänke, Tische und eine überdachte Decke machen es zu einem bequemen Ort zum Warten.
Unsere erfahrenen lokalen Guides tragen normalerweise eine hellblaue Jacke mit Ihrem Freund in Reykjavik auf der Rückseite
Der Treffpunkt auf Google Maps:
https://maps.app.goo.gl/tFedGCGBFQtWt3PJ8
Our first tasting stop introduces you to one of Reykjavik’s most creative kitchens. Here, you’ll enjoy smoked wild goose on sourdough with horseradish cream and pickled vegetables. This stop highlights modern Icelandic cuisine with strong ties to local ingredients and tradition.
Visit Iceland’s most iconic hot dog stand, operating since 1937. Try a hot dog “with everything,” featuring fried onion, raw onion, sweet mustard, ketchup, and remoulade. This stop is a must for understanding everyday Icelandic street food culture.
At this curated local food store, you’ll sample a variety of Icelandic products. This stop introduces you to unique flavors and traditional foods you might not encounter elsewhere, giving you insight into Iceland’s culinary heritage.
Enjoy a warm and comforting traditional Icelandic dish such as lamb soup or fish stew, depending on availability. You’ll also try dessert and taste a shot of brennivín, Iceland’s signature schnapps. This stop brings together classic Icelandic comfort food in a relaxed setting.
Sægreifinn (The Sea Baron)
One of Reykjavik’s most beloved seafood restaurants, known for its famous lobster soup. This stop is sometimes included depending on the schedule and availability.
Old Harbour House
An alternative evening stop located by the old harbour, offering great views and a cozy atmosphere.
Kolaportið Flea Market (Weekends Only)
Weekend tours may include a visit to Iceland’s oldest flea market. Here, you can sample traditional Icelandic foods and experience local food culture in a lively market setting.
Our starting point is Ingolfur Square by the two stone pillars
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