Reykjavík Food and Fun Festival
When: February 27 – March 3
Are you ready for an extraordinary culinary experience? On its 18th edition, Reykjavík receives international chefs from all the world to pair up with some of the best local restaurants in the city. These combinations of artists are responsible for mesmerizing your senses with gourmet dishes at affordable prices.
Restaurants like Vox, Nostra, Kopar, and Grand Hotel will pair up with renowned chefs such as Deuki Hong, specialized in Korean Barbecue, Esteban Morales from Barcelona specialized in tapas, Nicola Fanetti from Italy with his special Nordic and Italian mixtures, and Georgiana Viou from France with her particular author’s kitchen.
This year the Off-Menu is here to delight you with the trending Street Food and Gastro Pubs now in Iceland. It is an exciting way of fusing this type of foods and drinks with a gourmet style.
Recommended for the foodie lovers!