Icelandic cuisine has quietly become one of Europe’s most exciting, and our food and culinary tours let you taste why. Sample ultra-fresh seafood and tender lamb, creamy skyr and dark rye bread baked with geothermal heat, artisan chocolate and ice cream, craft beers and spirits — and, of course, the legendary Icelandic hot-dog.
From guided food walks through Reykjavík and brewery or distillery visits to farm experiences and tasting menus, these tours pair great flavours with the stories of Iceland’s ingredients and traditions. A delicious way to experience local culture, rain or shine.
Fresh seafood, lamb, skyr (a thick yoghurt-like dairy), rye bread, the famous hot-dog (pylsur), and adventurous traditional dishes for the curious.
Many operators can accommodate vegetarian, vegan or allergy needs if you let them know in advance. Check when booking.
Icelandic craft beer, brennivín (a traditional spirit), and excellent coffee. Several tours include brewery or distillery visits.
Yes — they typically include multiple tastings that add up to a meal, plus local insight, making them both filling and informative.
Yes — many food, beer and culinary tours run in the late afternoon or evening, pairing well with exploring Reykjavík's nightlife.
