Icelandic cuisine has quietly become one of Europe’s most exciting, and our food and culinary tours let you taste why. Sample ultra-fresh seafood and tender lamb, creamy skyr and dark rye bread baked with geothermal heat, artisan chocolate and ice cream, craft beers and spirits — and, of course, the legendary Icelandic hot-dog.
From guided food walks through Reykjavík and brewery or distillery visits to farm experiences and tasting menus, these tours pair great flavours with the stories of Iceland’s ingredients and traditions. A delicious way to experience local culture, rain or shine.
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