This is what we call a place with personality. As soon as you enter the Public House, you will feel the uniqueness of it. There is Happy Hour every day, and their focus is more on serving small courses to share. They recommend having 3 to 5 courses per person to be fulfilled with a complete meal. Most of the dishes are made with Icelandic ingredients and have a dash of Japanese influence. This is one of the things that makes Public House stand out from other restaurants.

You can find different group menus to enjoy, and every weekend you can enjoy the delicious Bottomless Brunch, a concept of choosing unlimited dishes and drinks from 12:00 to 15:00. The only rule is that you can only order two at a time.

Public House Gastropub

Public House Gastropub, Laugavegur, Reykjavík, Iceland